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Angel Parra Talks New Doc ‘Free Way’ on Catalan Cuisine, Raul Balam and Addiction

Having premiered in San Sebastian’s Culinary Zinema and passed through Canada’s Devour Film Festival, Festimania Films’ latest documentary -after Pedro Peiras’ ‘LA QueenCiañera’ – introduces the viewer to Catalan cuisine through an almost baroque structure that pivots around its two main characters, Raül Balam and his mother, Carmen Ruscalleda, the latter being one of the […]

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